
I know it is been long time that i didnt write but i had reasonable excuses.
My dad had a big operation , stayed long weeks at hospital. While we were thinking he was recovering, there were some complications, thanks GOD he is better now at home.
Hard times also good to understand your real friends, some of friends made me disappointed, some other made me surprised and felt they are more closer to me than i thought before..
Anyway this is life, all the bad and good things are for us. The most important thing is we r healthy now and i m back with a nice recipe:)
I tired this at a restaurant by a friend recomandation , and ididnt feel regret at all!!! it is amazing delicious, called Bodrum mantı, as far as i learnt it is cooked in Bodrum which is a port city in the southwestern Aegean Region of Turkey.
Ingredients
2 cups flour(300 gr)
1egg
125 gram butter
125 gr. mince
1 onion
2 cup yoghurt
Enough salt
Black pepper
Red pepper, garlic.
Mint

For the dough,put flour ,egg,1/2sp salt,and enough water and knead it.when it is ready, divide it 2 piece and open it with rolling pin,it should be thin around 1mm,
Honestly mine wasnt thin enough, if it is thin ,it d be much better..
On the other hand with some oil cook chopped onions , add mince with salt&black pepper.

Cut each dough sheet into squares of about 1.5"x1.5".Put a very small piece of filling at the center of each square. Continue until the dough is finished.
when all the mantı are ready ,fry them for some seconds, they will be cooked so easy, drain oil.
Melt butter,add tomato paste, some red pepper.
i like yogurt with garlic, so mix your yogurt with chooped garlic, you know if you eat this ,you have to eat it with garlic,
on your mantı, add yogurt and sauce,on the top add mint and you can serve..

Bon appetit.....