Yoghurt Soup (yayla corbasi) Recipe

I like soup , i have mentioned this before, Yayla corbasi is one of my favourite , very tasty food also can be eat as cold and good for hot summer days..

Ingredients

1 tea gl of rice
8 gl water
1 gl yoghurt
1 egg yellow part
2 sp flour
Mint
Salt


Pu water and rice and boil it, on the other hand beat yoghurt, the yellow part of egg,flour together and add slowly into the boiled rice, add salt, cook all together for 10 min, cook some mint and oil at other place, and add latest onto soup.
Bon appetit...

Vegetable soup

I was planing to make a broccoli soup but i saw the broccoli at home was spoiled. I was lazy to go market and buy new one so i decided to make a soup with whatever i have at home, i had potato and carrot , it was quite enough to make a delicious soup..
I really love soup, some people think it is just for winter and really they surprised when they see i am drinking steaming soup in the summer..:)


Ingredients

2 carrot
2 big potato
1 tomato
1sp flour
1 gl milk
olive oil
salt
black pepper
mint


Peel the potatoes and carrots, and cut in small pieces , put in 1 lt boiled water , add salt a bit, boil them till they get soft, when they are soft, make them puree with the help of blender,
on the other hand ,fry flour with some olive oil after add 1 chopped tomato, and put the carrot,potato puree, add slowly the milk and mix them well, if you feel it is too bold to be soup you may add boiled water , add salt black pepper,min,
boil one min more and it is ready.
i just tried it whatever i had at home so you may do it same, try it with bean,brokoli or whatever you like, you will not regret..
Bon appetit..