Rice with Meat in the oven Recipe

All family loved it , so delicious rice.. Highly recommended:)
You can serve this as main dish.

Ingredients

500 gr beef (cut in small chucks)
2 gl of rice (300-350 gr)
3 tomatoes
1 onion
oil
salt
black pepper

Peymacun Recipe (Turkish style pizza)

This dish originally cooked with ground meat and called "lahmacun", this is the version with cheese, in turkish cheese mean "peynir" so we call this "peymacun" :)
The size is normally bigger, i wanted to make it smaller , it s nice appetizer, mine is a bit crispy , the way i liked, if u dont like , u can add a bit water in the cheese mixture or maybe chopped tomato, with tomato juice it d be softer.

Turkish Menemen Recipe

This is today breakfast meal , i love it , easy to cook and delicious. This is the most popular egg dish in Turkey.


Ingredients

4 tomatoes
4 green bell peper
4 green onion
4 eggs
Salt
Black Pepper
Red pepper(optional)
olive oil

Cook chopped onion&bell peppers in a skillet for few min, add peeled&chopped tomatoes in it, cook till wilted. Over low heat , add eggs,salt, black pepper,red pepper and scramble in the skillet until eggs fairly firm.

Serve warm,

Bon appetite..

Cornelian Cherry Sherbet

The Sherbet is very important in our culture, at the past we were not serving the raw water to our guests, they were adding some lemon or mint or something. Everything was a chance to make sherbet.
This one is one of that i love, and good chance to drink before summer goes away.
I like the sour taste of cornelian cherry.

Ingredients

1 kg cornelian cherry
0,5 kg granulated sugar
3 lt water



Put all ingredients in a deep pot, boil them all , after decrease the heat and let it boil more around 20 min. Leave cherries, add sherbet in carafe, let it cool in fridge, you can add some lemon piece in it..
Serve cold,

Bon appetite..

Gavurdagi Salad Recipe

A delicious salad which takes the name from a mountain in Turkey.
It is great accompany especially for kebab and meat dishes.


Ingredients

3 medium tomatoes, chopped
1 small onion, chopped
1/2 cup parsley, chopped
1/4 cup walnut, crushed
2 tb spoon olive oil
1 tb spoon pomegranate paste
2 tb spoon lemon juice
1 tb spoon cayenne pepper, crushed
1 tb sp sumac
salt

Rub onion with salt and sumac, mix with other ingredients exept walnut, place in a plate, sprinkle walnuts all over.

Bon appetite..

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Eggplant Kebab Recipe

Last 2 days i noticed i cook kebab:) but we are Turks and love Kebab.. what to do:)

But i try to cook it less heavy avoiding using oil.

You can cook this in tray or better if u can cook in clay pots. Easy to make and delicious food..



Ingredients

500 gr ground meat

2 onion

2 cloves garlic

1 egg

1 table spoon bread crumbs

4 eggplant

6 tomatoes

4 green pepper

2 cloves garlic

Oil

Salt

Red pepper

Black pepper

Cumin

1 tea glass water



Slice the eggplants in circular shape, they shouldn’t be too thin as eggplant is an easily cooked vegetable. Wait them in salted water for 15 min.

Prepare your meatballs, meat, grated onions, garlic, egg,bread crumbs, salt,black pepper,red pepper and cumin, mix them all and knead for 5 min, shape them rolls.

Oil tray and lay the eggplant slices and meatballs as you see in the picture.





If you still have some eggplant slices at the end, you can place them in the empty places of the tray.

Chop tomatoes, green pepper and garlic, lie on the top of the tray, pour little oil , salt , and 1 tea glass of water.



I covered tray with foil paper.

Cook it in preheat oven 180 degree around 1 hour.





Bon appetit..

Egg Salad Recipe

This is the tradition in my family for Sunday breakfasts, easy and tasty recipe..



Incredients



5 eggs

1 onion

Parsley

Salt

Oil

Lemon juice

Red pepper



Boil eggs, chop eggs and onion , mix all the ingredients.



Bon appetit..

Cokertme Kebab Recipe (Bodrum Kebab)

It is another nice recipe from Bodrum. I have been there recently, it is very nice coast city which is famous with White houses without roof. Nice weather, nice beach, night life, everything is there.

Cokertme is the name of a village in Bodrum and this kebab is specially there.

In some places i ate with fillet meat, and some others with Kofte(burger), i like burger more so i cooked that way..







Ingredients



500 gr ground meat

2 onion

2 cloves garlic

1 egg

1 table spoon bread crumbs

3 tomatoes

1 table spoon tomato paste

3 big potatoes

Yogurt

Parsley

Black Pepper

Red pepper

Cumin

Salt



grate patatoes,add some salt and fry, it will be like chips , it is really nice and i have never tried to fry grated patatoes, it is great taste..

For kofte; meat, grated onions, garlic, egg,bread crumbs, salt,black pepper,red pepper and cumin, mix them all and knead for 5 min, you can make the shape however you like, and with little oil fry them or if you like you can prefer to cook it in oven as well .





For the sauce; grate tomatoes, with some oil , and tomato paste cook a few min, add some salt and red pepper..

For the service; put potato and yoghurt on it (i prefer to add some garlic into yogurt) put koftes, tomato sauces, and chopped parsley..

Serve warm..







bon appetit..